BioChemistry Week 2: Radiation
Bio Chemistry Week 2: Radiation A study conducted by Michael Pravikoff and Philippe Hubert at the National Center for Scientific Research and University of Bordeaux in France was released this past week revealing that some wines from the Napa Valley produced after 2011 contain up to twice as much radiation as prior vintages. The wines were melted to ash and then measured for cesium 137 levels, a manmade radioactive particle only produced by a nuclear reaction. The radiation was traced directly back to the Fukishima nuclear disaster in 2011. Since the disaster ocean waters, soils, milk and fish have all been tested along the west coast of the US and Canada for radiation levels. Results are consistently well below standards for health risks. It is surprising how scientists and news articles characterize and contextualize these levels of radiation. Pravikoff repeated in interviews regarding Napa wines that radiation levels, “certainly aren't enough to affect your he...